All entrées are garnished with cilantro, or nuts, raisins and coconut flakes and may be asked to be left off. Basmati rice is served with all entrées.
Chef’s Specials cooked in one of our house sauces:
- Masala - Creamy tomato curry made with herbs and spices
- Korma - Creamy coconut curry garnished with sliced cashews, almonds, raisins and coconut flakes
- Mango - Curry made with a base of saffron mango chutney, herbs and spices
- Kadai - Sautéed onions and bell peppers with ground ginger, garlic, tomato, herbs and rich flavored spices